What to expect:

• Three artisanal mezcals from Bixhidú

• A tasting led by Bixhidú founder Javier Ramiro Velazco

• How agave variety, plant age and aging shape each pour

• A small bite from Executive Chef Manny Padilla with each mezcal

Meet the maker. Javier Ramiro Velazco, founder of Bixhidú, joins us to lead an hour-long tasting of three artisanal mezcals crafted by Maestro Mezcalero Gerardo Silva. Learn how agave variety, plant age and aging shape each spirit, and why small-batch mezcal tastes like nothing else.

Each pour is paired with a small bite from Café Stella's Executive Chef Manny Padilla.

It's a relaxed Sunday afternoon with 20 guests, great conversation and plenty of chances to meet new people over a shared love of agave. Come solo, bring a date or round up your friends.