Join us for the first-ever RTC Tequila Dinner — an unforgettable evening of flavor, storytelling and celebration. We’re partnering with Herencia Tequila to bring you a curated five-course experience, each paired with a premium tequila selection.
Meet Jose Guerrero, Director of Sales at Herencia, who will guide us through each pairing and share the rich heritage behind the brand. The evening’s menu is specially crafted by Chef Amber Rushing, blending bold Latin flavors with elevated culinary technique.
🗓 Date: October 2
🕡 Time: 6:30 PM
📍 Location: RTC Johns Creek
🎟 Tickets: $100 per person
🍽 Includes: 5 expertly paired courses + tequila cocktail tastings
Menu:
(subject to change, no substitutions)
Course 1: Fresh Peruvian Ceviche
Delicate fresh fish ceviche served with cassava chips
Paired with: Herencia Blanco
Course 2: Shrimp Sangrita
Jumbo shrimp with a bold sangrita sipper
Paired with: Herencia Reposado
Course 3: Sopa de Pollo
Deconstructed roast chicken soup with house-made sour cream
Paired with: Herencia Reposado
Course 4: Barbacoa Tacos
RTC braised short rib in barbacoa style, served on fresh corn tortillas
Paired with: Herencia Añejo
Course 5: Súbeme Tres Veces
A decadent fusion of tres leches and tiramisu
Paired with: Herencia Espresso Martini
Space is limited — reserve your seat now for this one-of-a-kind culinary experience!