Join us for an intimate evening celebrating authentic Oaxacan mezcal at La Ezkina Grill & Cantina. This month's featured guest is Alberto Ochoa, founder of Firme Mezcal, a Latino-owned brand dedicated to honoring traditional mezcal production while showcasing the incredible diversity of agave.

Whether you're new to mezcal or already an enthusiast, this guided experience is designed to deepen your appreciation for one of Mexico's most celebrated spirits.

Your Ticket Includes

• Welcome signature mezcalita cocktail

• Four guided Firme Mezcal tastings

• A multi-course dinner expertly paired with each expression (Vegan-friendly options available)

• Mezcal 101 and stories behind the agaves, producers, and traditional production methods

• An intimate experience with only 10–20 guests

Curated Three-Course Dinner Experience

First Course

Fresh salsa & house-made chips

Firme mezcal signature mezcalita cocktail created by La Ezkina

Second Course

Pour 1: Ensamble (Espadin + Tobala)

Pour 2: Espadin – Day of the Dead Edition
Choice of:

• Two handcrafted chorizo empanadas

• Beet & mint salad (Vegetarian)

Third Course

Pour 3: Tobala

Pour 4: Jabali

Choice of:

• Mole negro short rib with chef's accompaniments, served alongside a tostada

• Two seasonal veggie chile enchiladas (Vegetarian)

Fourth Course
Fresh churro

Why Firme mezcal?

Firme Mezcal brings together the traditions of Oaxaca with the culture and pride of the Mexican-American community. Founded by California native Alberto Ochoa, Firme works with artisan mezcaleros to create small-batch mezcals using traditional methods, including cooking agave in underground stone ovens, crushing it with a tahona, fermenting in wooden vats, and distilling in copper stills.