Join us for an unforgettable evening celebrating the rich culinary traditions of Oaxaca through an intimate four-course mezcal pairing dinner featuring Benesin Mezcal.

Hosted at Mesa Maguey, this curated experience brings together seasonal Oaxacan-inspired cuisine crafted by Chef Ivan Soriano alongside a guided tasting of four unique Benesin mezcal expressions. Each course has been thoughtfully designed to complement the character and complexity of every pour.

Throughout the night, guests will explore the stories behind each mezcal, the agave varieties used, and the traditional production methods that make Benesin one of Oaxaca’s most respected mezcal producers.

Ticket Includes

• Welcome mezcal cocktail

• Four-course Oaxacan-inspired dinner

• Four curated Benesin mezcal pairings

• Guided tasting and mezcal education experience

• Exclusive dishes created by Chef Ivan Soriano

• Intimate dining experience with the Planet Mezcal team

• 20% off Benesin mezcal bottles

Curated Four-Course Dinner Experience

Welcome Cocktail

First Course

Oaxacan-inspired apetizer

Benesin Espadin

Second Course

Chef’s seasonal soup

Benesin Tobala

Third Course

Signature mole entrée crafted with seasonal ingredients

Benesin Ensamble

Fourth Course

Dessert course inspired by traditional Oaxacan flavors

Benesin Reposado

Vegan-friendly options available.

Each dish will be thoughtfully paired with a different Benesin mezcal expression to highlight the depth and versatility of Oaxaca’s culinary and agave traditions.

Why Benesin Mezcal?

Benesin Mezcal is rooted in the traditions of Oaxaca and known for producing expressive small-batch mezcals that honor traditional craftsmanship and regional character. Made using time-honored production methods and carefully selected agaves, Benesin offers a true reflection of Oaxaca’s mezcal heritage while showcasing the complexity and diversity of agave spirits.