he competition features eight bartenders competing across three rounds:

Round 1: Speed Round: Bartenders individually prepare three tequila-based cocktails using the Patron Core Lineup (Silver, Reposado, and Añejo).

Round 2: Creative Round: Each bartender creates a signature cocktail using at least 1 oz of Patron 100. They must provide three cocktails for the judges and a 750ml batch for crowd tasting.

Round 3: Morimoto Showdown: The final two bartenders have 10 minutes to design and create a cocktail using at least 1 oz of Patron 100 and at least two of five mystery Asian-inspired ingredients provided by Morimoto. Scoring is based on taste, presentation, use of ingredients

Seating will be first come first serve with the majority of gneeral admission being standing room only. Cocktail Tickets are redeemable for 1 cocktail other than the tastes provided by each competitor.