First Course

Le Fantôme Noir / mezcal, clarified lemon cordial, dry vermouth, squid ink air 

Abbaye de Mortemer / squid ink potato, crème fraiche, caviar

Second Course

Le Jardin des Ombres / apple infused gin, grape and blackberry shrub, apple simple, soda

Place de la Concorde / snapper crudo, concord grape, ginger consommé, apple

Third Course

Minuit à Montparnasse / rye, cynar, punt e mes, ango bitters, cardiman bitters 

Les Catacombes / roasted bone marrow, capers, pistou, crusty bread

Fourth Course

Sorcière Rouge / bourbon, red wine reduction w smoked sage, lemon

La Conciergerie / flat iron steak, potato pave, vin rouge

Fifth Course

Abracadabra / averna, frangelico, crème de cacao, whole egg*

Opéra Garnier / almond sponge, coffee buttercream, chocolate ganache

Step into the shadows this Halloween as La Cave presents Nuit Noire, an immersive tasting dinner by Chef Alex Eaton inspired by France’s most storied and haunted locales. For one night only, indulge in five inspired courses, each thoughtfully paired with on-theme cocktails by Beverage Director Hailey Knight.

$120 per guest, gratuity included.

Tickets include full five course tasting + cocktail pairing. Guests must be 21+ to purchase. Costumes encouraged, limited seating.