Wild Common shares agave spirits that honor tradition, community, and the land. Both tequila from the acclaimed and artisanally-made 1123 Cascahuín distillery in the lowlands of Jalisco, MX and three exceptional expressions of mezcal from incredible producer families in Oaxaca, MX. Wild Common will provide a flight of these three mezcals during the workshop.

Special Happy Hour menu from Molino Chido throughout the evening! Molino Chido refers to the ‘molino’ or mill, used to grind corn to make masa, while ‘chido’ means ‘cool’ or ‘awesome’. Ultimately, ‘chido’ has become our own term to describe our vibe: polished grit, cooking with intention, kaizen, true hospitality, teamwork, doing things the right way and celebrating your community.