Bastion has decades of experience in crafting and hand selecting the finest mezcals. The Oaxaca native sources small batch mezcal made in the traditional method with recipes passed down through generations. This dinner will pair unique mezcals that you normally cannot experience outside of Oaxaca with the culinary talents of Chef Gabriel and the Zuzul team.

Come take a journey into the world and traditions of mezcal. A rare opportunity. Only at Zuzul.

For those who want more, we will be holding a mezcal only tasting earlier in the day featuring different mezcals.