Experience an extraordinary evening as Maize Cocina & Cocktails partners with La Pulga Spirits for an exclusive Agave Pairing Dinner. This one-night-only event features a thoughtfully designed five-course menu by Chef Jesa Henneberry, each course paired with a curated selection of premium agave spirits, including tequila, mezcal, and sotol. Guests will enjoy a guided tasting led by La Pulga Spirits, highlighting the craftsmanship, production methods, and distinct regional profiles of each spirit.

Held in an intimate setting, the dinner is designed to showcase how agave and cuisine elevate one another when thoughtfully paired. Whether you're a seasoned agave enthusiast or new to the category, this elevated dining experience offers education, exploration, and exceptional flavor.

Date: Tuesday, December 10 at 7:00 PM Price: $125 per guest Includes: Five courses + five agave spirits + guided tasting Seating is limited. Reservations available exclusively through Resy.

Important Information:

Age Requirement: All guests must be 21+ with valid government-issued identification; required for entry.

Cancellation Policy: All tickets are non-refundable, but you may transfer your ticket to another guest's name if you are unable to attend.

What to Bring: Your enthusiasm and your ID! All cocktail-making tools, ingredients, and materials for the class will be provided for your convenience.