From a bright Centenario Plata with Pear Salsa, to Reposado with Chipotle Sweet Potato Skin, Cristalino Añejo with a Braised Pork Tamale Burrito Bowl, and Añejo served neat with Banana Cream Pie—this is not your typical night at ZOCA.

$65 per person • Four courses • Four tequila experiences

This is a one-night-only event with limited seating, and once the tables are gone, they’re gone. Grab your crew, make it a night, and experience Gran Centenario through four courses of ZOCA flavor.

September 17 | 6:30 PM | $65 per person ZOCA Modern Mexican Cuisine — Bethany Beach

Reserve your seat before this one sells out.

Please arrive on time — dinner begins promptly at 6:30 PM

Due to the nature of the menu, modifications or substitutions may be limited