First Course:

Peruvian Bay Scallop Ceviche

Corn bisque, cilantro oil, finger lime jalapeno relish, chili thread

Paired with Fortaleza Blanco

Second Course:

Duck Carnitas Tacos

Heirloom corn tortilla, duck chicharron, orange lime glaze, ancho aioli

Paired with Fortaleza Reposado

 Third Course:

Chili Coffee Braised Short Rib

Yucca puree, charred onion, vegetable escabeche

Paired with Fortaleza Anejo

 Fourth Course:

Fortaleza Tequila Pink Guava Mousse

Passion fruit, coconut, Fortaleza tequila lime caramel

Paired with Fortaleza Still Strength

Admission ticket include tax and gratuity