Experience a five-course seasonal menu by Chef John Thompson, thoughtfully paired with Fortaleza’s handcrafted tequilas — Blanco, Reposado, Winter Blend, Añejo and more.

A celebration of craftsmanship and coastal California cuisine, this evening invites guests to explore the rich depth of Jalisco’s most revered tequila house through elegant, ingredient-driven dishes in MARKET’s refined dining room.

$185 per guest · Includes all pairings