Join us at F the Bar for From Agave to Glass, our May Mixology Workshop featuring Producer Mezcal—a hands-on night built around fresh ingredients, bright citrus, and cocktails with a subtle smoky edge. Whether you’re coming with friends, planning a date night, or flying solo, this workshop is all about good company and great pours.

Paloma – Kick things off with this crisp, refreshing welcome drink featuring Producer Mezcal, agave, lime, and grapefruit. Light, citrusy, and effortlessly drinkable—it’s the perfect way to start the night.

Producer Penicillin – Get hands-on crafting this bold, balanced cocktail with lemon, honey, ginger, and ginger liqueur. Bright up front with a warm, slightly spicy finish, it’s a fresh take with just enough depth to keep things interesting.

Basil Julep – Our final round brings it back to the garden with cucumber, basil, and a touch of jalapeño. Smooth, herbaceous, and lightly spiced, this cocktail layers fresh flavors with a mezcal backbone.

From bright and refreshing to bold and complex, From Agave to Glass is all about building flavor, learning simple techniques, and exploring how a little smoke can transform a cocktail.

Spots are limited—come curious and grab your ticket before they’re gone.