Join us for a multi-course dinner inspired by the heart of the Southwest — where each pairing is a tribute to life, memory, and the spirit of celebration. Tickets are $65 and include four courses paired with four expressions from Union Mezcal.

THE MENU

First Course

Hamachi Crudo | Yuzu-grapefruit, cucumber avocado mousee, fresno & chili oil

paired with Mezcal Union Joven

Second Course

Octopus A La Plancha | Jicama salad, citrus-mezcal vinaigrette, chili salt

paired with Mezcal Union El Viejo

Third Course

Charred Hanger Steak | Roasted poblano puree, epazote chimichurri, burnt scallion relish

paired with Pierde Almas Puritita Verda

Fourth Course

Abuelitas Chocolate Pot De Creme | Pepita brittle, cacao nibs dust, smoked cajeta

paired with Pierde Almas Espadin