VOLCÁN DE MI TIERRA × EL BARRIO CANTINA

Chef’s Tasting Dinner Featuring Chef Ulises Pineda-Alfaro

Join us for an exclusive 4-course culinary experience featuring elevated Mexican flavors paired with Volcán de Mi Tierra Tequila.

FIRST COURSE | Hamachi Tostada Citrus-cured hamachi, avocado mousse, serrano, pickled shallot, cilantro, and crispy corn tostada. Pairing: Volcán Blanco Margarita

SECOND COURSE | Seared Scallop Pan-seared scallop, roasted poblano crema, crispy chorizo, sweet corn, and chile oil. Pairing: Volcán Reposado

THIRD COURSE | Mole Negro Duck Crispy-skin duck breast, rich mole negro, sweet potato purée, charred baby carrots, and sesame. Pairing: Volcán X.A

FOURTH COURSE | Churro Bread Pudding Mexican chocolate, piloncillo caramel, vanilla bean ice cream, and toasted pepita. Pairing: Volcán X.A Carajillo

El Barrio Cantina | Long Beach, CA

Thursday, October 22 | 6 PM $65 per person plus tax and 18% gratuity