Justin Lane-Briggs is a cocktail and spirits master who gets to spend his time wandering Mexico searching for the finest spirits and liquors. We've teamed up with him to offer a one night, single seating dinner featuring seven courses of Modern Mexican food paired with cocktails, spirits, and liquors that he has discovered in his travels! Made by true artisans, we're featuring the best that Mexico has to offer, with loads of delicious agave spirits, cocktails, and more!

Assorted Canapes Ocean Trout Crudo with Crema, Mint, and Ancho

Hokkaido Scallop Aguachile Skate Cheek Pozole Verde Cod Al Pastor Swordfish Birria

CUATRO! Leches Cake

Menu Subject to Slight Variation, as Sometimes We Change Our Minds a Bit.

All Paired by Justin himself, with Food by Saint Florian.

This event will take place in our Second Floor Dining Room. For guests who need ADA accommodations, please reach out to events@saint-florian.com to see what we can arrange for you!

For any allergies or dietary restrictions, please let us know in advance at events@saint-florian.com Day of Modifications will be limited.

This event is 21+ and begins promptly at 7:00 PM!