Join us on Saturday, November 1 at Hilton Galveston Island Resort for an unforgettable evening honoring Day of the Dead with Cape Horn Tequila. Indulge in a curated four-course dinner, each course paired with a signature tequila cocktail designed to complement the flavors of the season.

As you savor the pairings, channel your creativity by painting your own sugar skull, creating a colorful keepsake of the celebration.

Cape Horn Tequila was founded after the journey captured in the Amazon Prime film Hell or High Seas. More than just a premium spirit, it exists to fund Skeleton Crew Adventures, a Galveston-based nonprofit that takes veterans and first responders sailing as a form of “Adventure Therapy.” These expeditions help participants overcome PTSD and trauma, rebuild resilience, and rediscover purpose on the water. Every bottle of Cape Horn Tequila directly supports this mission.

Tickets are limited so reserve your seat today for a night of culinary artistry and spirited connection. $150 per person.

Menu

First

Seafood Trio Ceviche - Red Snapper, Shrimp, Octopus, Avocado, Pickled Red Onion, Grilled Corn, Serrano, Radish, Cucumber, Mango Habanero, Ancho Dusted Plantain & Corn Chips

Second

Smoked Beef Barbacoa Taco - Smoked & Braised Beef Cheek & Brisket Barbacoa, Blue Corn Tortilla, Chorizo Refried Black Beans, Seared Panela Cheese, Roasted Tomatillo & Mexican Squash Salsa Verde, Pickled Red Onions

Third

Ancho Chili Beef Filet - Ancho Spiced Seared Beef Filet, Traditional Mole Sauce, Cumin Coriander Spiced Grilled Baby Rainbow Carrots, Roasted Baby Onions, Mexican Style Street Corn Risotto

Fourth

Chocoflan - Mexican Chocolate Cake, Kahlúa Vanilla Flan, Mexican Chocolate Sauce, Cajeta Caramel, Mixed Berry Salsita, Maria Cookie Crumble