Experience an unforgettable evening as we celebrate the heritage of El Buho Mezcal with a five-course dinner crafted by Chefs Ryan VanGrow and Nick Stanchfield. Each course will be expertly paired with cocktails by Nico Cabral, showcasing the bold flavors and rich character of one of Mexico’s most respected Mezcal producers. From the vibrant notes of the Espadin to the depth of the Añejo, join us for a night of elevated cuisine, exceptional cocktails, and spirited storytelling while celebrating Dia de Los Muertos.