Join us for a casual, social evening of discussions and culinary appreciation featuring Latin-inspired cuisine expertly prepared by chefs Alberto Novoa, Rudy Santiago, and the Buttonwood team, and paired with hand-crafted cocktails featuring a range of tequilas.

Reservations required. Limited to 45 guests.

 Course 1. Chips & Stuff

-Tortilla & plantain chips, guacamole, pico de gallo, salsa roja, tomatillo salsa.

-Charred poblano hush puppies with hot honey.

-Plantain empanadas filled with cheddar cheese.

Paired with: Verde Amaras Mezcal Mule

Course 2. Scallops Aguachile

(Vegetarian option: poached jicama ceviche style)

Paired with: Hornitos Blanco in a Ranch Water Cocktail

Course 3. Corn Tamales with Bronzino

Paired with: Tres Generaciones Reposado Old Fashioned

Course 4. Passion Fruit Tres Leches

Paired with: Tres Generaciones Anejo Carajillo

Parties of fewer than four guests may be seated with other attendees.