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🍸 Welcome Cocktail – Mayahuel’s Crown (Gran Centenario Plata)

🥟 First Course – Sweet Corn Tamale with Ancho Chile Cream, Microgreens, Queso Fresco

Pairing: The Golden Orchard (Gran Centenario Reposado)

🥩 Second Course – Filet Mignon with Butternut Squash Purée, Roasted Garlic and Wild Mushroom Demi-Glace, Grilled Broccolini

Pairing: Semilla de Vida (Gran Centenario Añejo)

🍏 Third Course – Apple and Brown Sugar Empanada with Piloncillo Cinnamon Glaze

Pairing: Quintana Roo (Gran Centenario Plata)

🎟️ Space is limited. Secure your seat today and come raise a glass to tradition, flavor, and good company!