Enjoy the pairing of CURATE's small-batch chocolates alongside award-winning spirits from Mocel Mezcal.

Learn how to taste small-batch chocolates and discover the best ways to pair them with mezcal, while hearing the stories of the regions and people behind each chocolate led and curated by Dorrinda Carlson. You will also explore North America’s oldest distilled spirit, mezcal, with insights from Mocel co-founder, Rosalinda Mendoza, featured in Forbes. This intimate gathering offers a unique sensory experience with stories and connection.

Limited spots available. 1 entry per ticket. 21+ event.