Stone Raft

A combination of amontillado, mezcal, jalapeño tequila, celery bitters, and a barspoon of agave nectar, the Stone Raft is a distant cousin of the Oaxaca Old-Fashioned, one of the first drinks Ward ever made with mezcal. The Stone Raft was born out of a long line of riffs on the drink.

Ingredients:

  • 1 1/2 ounces amontillado

  • 1/2 ounce jalapeño tequila (See Editor's Note)

  • 1/2 ounce Del Maguey Vida mezcal

  • 1 barspoon agave nectar

  • 2 dashes Bitter Truth celery bitters

Instructions:

  • Add all the ingredients to a mixing glass, add ice and stir.

  • Strain into a coupe glass.

Attribution:
Recipe: Talia Baiocchi
Photo: Lizzie Munro
Origin: Punch

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