Sour, Sweet & Spicy
Sour, Sweet & Spicy is a bold, flavor-packed cocktail that perfectly balances bright citrus, botanical sweetness, and a striking chili heat. It builds its complex base by combining 1.5 oz of earthy Mezcal Rosaluna, 0.5 oz of floral Italicus Liqueur, and 1 oz of fresh lime juice in a mixing tin. Two Thai chilis are snapped in half and added to the tin before vigorously shaking with ice to infuse the liquid with a vibrant spice. The mixture is then strained into an iced double old-fashioned glass and dramatically finished with a torched rosemary sprig for a layer of aromatic herbal smoke.
Ingredients:
1.5 oz Mezcal Rosaluna
0.5 oz Italicus Liqueur
1 oz Fresh lime juice
2 Thai chilis
Garnish: Torched rosemary sprigs
Instructions:
Looking for something sweet? Sour? Spicy? Why choose when you can have them all with this easy, flavor-packed cocktail?
Snap your Thai chilis in half and set aside. Build all liquid into a mixing tin. Add chilis and ice before shaking well. Strain into an iced Double Old-Fashioned glass and garnish with a torched rosemary sprig or two.