Purple Bunny

Purple Bunny is a visually striking, remarkably creamy cocktail that highlights the refined smoothness of 400 Conejos Cristalino Mezcal. It builds a rich, dessert-like base by first dissolving 5 g of taro into 100 ml of coconut milk inside a cocktail shaker. Once combined, 50 ml of the cristalino mezcal, 15 ml of vanilla syrup, and fresh ice are added and agitated vigorously until perfectly chilled and frothy. Strained into a tall glass over ice, this incredibly unique and photogenic sipper is decadently finished with a generous layer of whipped cream, colorful sprinkles, and an elegant edible flower.

Ingredients:

• 50 ml of 400 Rabbits Crystalline

• 100 ml of coconut milk

• 15 ml of vanilla syrup

• 5g of taro

• Ice

Instructions:

• Add the 5g of taro to a shaker.

• Add the coconut milk and stir with a spoon until the taro is well dissolved.

• Add 400 Conejos Cristalino, the vanilla syrup, and the ice, and shake vigorously for a few

• Strain and pour the mixture into a tall glass with ice.

• Finish with a generous layer of whipped cream.

• Decorate with an edible flower and sprinkles to taste.

Attribution:
Recipe: 400 Conejo
Photo & Origin: 400 Conejo