Puebla York

A robust, tropical, and complex highball. This recipe layers mezcal with fresh pineapple juice, the deep bitterness of an Italian amaro, a splash of rich simple syrup, and a pinch of salt to amplify the flavors.

Ingredients:

  • 1 1/4 oz. mezcal reposado

  • 3/4 oz. tequila reposado

  • 1/2 oz. Cynar

  • 1/2 oz. crème de cassis

  • 1/2 pipette of chocolate mole bitters

Instructions:

  • Add all of the ingredients to a mixing glass with ice. Stir to chill and strain into the glass. Garnish.

Attribution:
Recipe: Victor Lopez, Mixteca, New York City
Photo: Eric Medsker | January 23, 2026
Origin: Imbibe

Mezcal CocktailClarence Mailwas