Popolada Ble Float Disco

The Popolada Ble Float Disco is a vibrant, tropical showstopper that brilliantly balances the gentle smoke of mezcal with a rich, creamy blend of fresh pineapple, coconut, and a whisper of absinthe. Whipped and served over crushed ice, this highly textured, evolving sipper is playfully finished with a striking blue curaçao float for a signature "disco" effect.

Ingredients:

• 50 ml Del Maguey Vida Puebla

• 20 ml Lime juice

• 30 ml Coconut cream

• 50 ml Fresh pineapple juice

• 2 dashes Absinthe

• Float Blue curaçao

• Garnish with a pineapple wedge & a metal straw

Instructions:

• Add Del Maguey Vida Puebla, lime juice, coconut cream, pineapple juice, and absinthe into a cocktail shaker.

• Add a small scoop of ice and whip-shake for 8–12 seconds until well chilled and slightly frothy.

• Fill a highball glass with crushed ice.

• Pour the mixture over the crushed ice.

• Gently add more crushed ice to create a slight mound.

• Slowly pour a float of blue curaçao on top to create the layered “disco” effect.

• Garnish with a pineapple wedge and a metal straw. 

Attribution:
Recipe: Carlos Andrés Ramírez
Photo: Del Maguey Mezcal
Origin: Del Maguey Mezcal