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A sophisticated, spirit-forward stirred agave cocktail. This slow-sipping recipe pairs the earthy, roasted agave qualities of mezcal with deep, rich, and slightly bittersweet modifiers for a highly polished profile.

Ingredients:

  • 1 1/2 oz. reposado tequila

  • 3/4 oz. cream sherry

  • 1/2 oz. espadin mezcal

  • 1 bar spoon of agave nectar

  • 1 dash aromatic bitters

  • Grapefruit peel

Instructions:

  • Add the first 4 ingredients to a mixing glass with ice. Stir to chill and strain into the glass over ice. Add a dash of bitters, express a grapefruit peel, and discard.

Attribution:
Recipe: Blake Antrobus, La Dolce Vita, Beverly Hills, California
Photo: Shelby Moore | September 24, 2024
Origin: Imbibe

Mezcal CocktailClarence Mailwas