Mezcal Tropical

Mezcal Tropical is a lush, tropical riff on the classic Daiquiri that expertly marries the roasted agave and oak-kissed notes of reposado mezcal with the rich sweetness of a house-made banana syrup. Shaken vigorously with fresh lime juice and strained over ice, this vibrant, fruity sipper is elegantly finished with a fresh banana slice and a warm dusting of cinnamon.

Ingredients:

• 2 oz Ilegal Mezcal Reposado

• 1 oz house banana syrup*

• 1 oz fresh lime juice

Banana Syrup

• 2 bananas, peeled and sliced into small pieces

• 1 cup granulated sugar

• 1 cup water

• 1 tsp lemon juice (optional)

Instructions:

• Shake and strain over ice, then garnish with cinnamon and a banana.

• Combine the sliced bananas, sugar, and water in a saucepan over medium heat and bring the mixture to a boil, stirring occasionally. Reduce heat to low and let simmer for about 15-20 min, or until the liquid has thickened, then remove from heat and let cool for a few minutes.

• Using a blender, puree the banana mixture until smooth. If desired, add lemon juice and stir to combine. Let cool completely before using in the cocktail.

Attribution:
Recipe & Origin: Ilegal Mezcal
Photo: Ilegal Mezcal