Mezcal Michelada

Looking for a drink that's bold, refreshing, and full of flavor? The Mezcal Michelada is the answer. This unique take on the classic Mexican cocktail combines the smoky richness of Del Maguey mezcal with tangy lime, spicy hot sauce, and a crisp Mexican lager. It's the perfect choice for a hot day or a game night, offering a perfect balance of tart, spicy, and smoky notes.

Ingredients:

  • 1 oz Del Maguey Mezcal

  • 1 Mexican lager (choose a light, crisp option)

  • 1 oz fresh lime juice

  • 2 dashes hot sauce (adjust to taste)

  • 2 dashes Worcestershire sauce

  • 1/2 tsp soy sauce (optional, for extra umami)

  • 1 pinch salt

  • 1 pinch chili powder

  • Ice cubes

  • Tajin or salt for rimming the glass

  • Lime wedge for garnish

Instructions:

  • Prepare the glass: Rim a tall glass with lime juice and dip it into Tajín or salt.

  • Mix the base: In the glass, combine lime juice, hot sauce, Worcestershire sauce, soy sauce (if using), salt, and chili powder. Stir well.

  • Add mezcal: Pour in 1 oz of Del Maguey mezcal and stir to blend the flavors.

  • Add ice: Fill the glass with ice cubes.

  • Pour the beer: Slowly add the Mexican lager, tilting the glass slightly to reduce foam.

  • Garnish and enjoy: Add a lime wedge on the rim and give it a gentle stir before sipping.

Attributions:

Recipe: Del Maguey Single Village Mezcal

Origin: Del Maguey Single Village Mezcal

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