Mar y Sol

Mar y Sol is a sun-kissed, beach-ready twist on a classic margarita created in partnership with Sun and Wolf, beautifully showcasing the smoky depth of La Tierra de Acre Espadín Mezcal. It builds a vibrant, fruity base by combining 2 oz of espadín mezcal, 1.5 oz of triple sec, 1.5 oz of peach purée, 1 oz of sweet & sour, 1 oz of fresh lime juice, and 0.25 oz of agave nectar in a shaker with ice. Shaken vigorously until thoroughly chilled, the luscious mixture is strained into a glass over fresh ice. This playful, tropical sipper is finished with a Tajín-dipped lime wheel and a festive cocktail umbrella for the ultimate beachside escape.

Ingredients:

• 2 oz Espadín

• 25 oz Agave Nectar

• 1.5 oz Triple Sec

• 1 oz Sweet & Sour

• 1 oz Lime Juice

• 1.5 oz Peach Purée

Instructions:

• Combine ingredients in a shaker with ice. Shake well and strain into a glass over fresh ice. Garnish with a lime dipped in Tajin and an umbrella.

Attribution:
Recipe: La Tierra de Acre
Photo & Origin: La Tierra de Acre