How to Kill a Friend

An earthy and bright cocktail that pairs the roasted notes of Mezcal with the deep, vegetal sweetness of freshly pressed beet juice, brightened with lemon and agave.

Ingredients:

  • 1 1/2 oz. mezcal

  • 3/4 oz. Campari

  • 1/2 oz. PX sherry

  • 1/4 oz. triple sec

  • 1 1/2 oz. pineapple juice

  • 1/2 oz. fresh lime juice

  • 4 dashes Angostura bitters

Instructions:

  • Combine all of the ingredients in a shaker tin with ice and shake to chill. Strain into a Collins glass over crushed ice and garnish.

Attribution:

Recipe: Paul Shanrock, Stampede Cocktail Club, Seattle

Photo: Justin Alford | December 30, 2019

Origin: Imbibe

Mezcal CocktailClarence Mailwas