Hoodwinked

A smoky, tropical riff on the Jungle Bird. This cocktail swaps out the traditional rum for mezcal and combines it with Campari, pineapple juice, and lime.

Ingredients:

  • 2 oz. mezcal (Djinn uses Del Maguey Vida)

  • 1/2 oz. Aperol

  • 1/2 oz. fresh lemon juice

  • 1 3/4 oz. pineapple juice

  • 1/4 oz. simple syrup (1:1)

Instructions:

  • Add all of the ingredients to a shaker with ice. Shake and double strain into a glass over ice. Garnish.

Attribution:

Recipe: Devon Espinosa, Djinn at Hotel Californian, Santa Barbara

Photo: Caroline Pardilla | October 11, 2023

Origin: Imbibe

Mezcal CocktailClarence Mailwas