Elotito

Elotito is a unique, savory-sweet cocktail that artfully pairs the smoky depth of Prolijo Mezcal Espadín with the fresh, earthy sweetness of corn. To prepare this inventive drink, start by muddling 1/4 cup of fresh corn kernels in the bottom of a cocktail shaker until the kernels are well-mashed and a milky liquid forms. Add 1.5 oz of the Espadín mezcal, 0.75 oz of Ancho Reyes Chile Liqueur, 1 oz of fresh lime juice, and 0.5 oz of agave nectar. Shake vigorously with ice for about 10 seconds to combine. To ensure a smooth texture, strain the cocktail using both a standard cocktail strainer and a fine-mesh strainer into your serving glass. Finish the drink with a single chile de árbol for a touch of heat and visual flair.

Ingredients:

• 1 1/2 oz Prolijo Mezcal Espadín

• 1/4 Cup Fresh Corn Kernels

• 1 oz Lime Juice

• 1/2 oz Agave Nectar

• 3/4 oz Ancho Reyes

Instructions:

• Muddle the corn in the bottom of a cocktail shaker until the kernels are mashed and a milky liquid forms.

• Add all ingredients, fill the shaker with ice, and shake for about 10 seconds.

• Using both the cocktail strainer and a fine mesh strainer, strain the cocktail into a glass.

• Garnish with a chile de árbol.

Attribution:
Recipe: Prolijo Mezcal
Photo & Origin: Prolijo Mezcal