Chocolate Mexicano

Chocolate Mexicano is a rich, comforting, and warming cocktail that beautifully marries the slightly aged, oaky notes of Prolijo Mezcal Espadín Reposado with traditional spiced hot cocoa. It builds a cozy, decadent base directly in a coffee cup by combining freshly prepared hot Mexican chocolate with 1 oz of the Espadín Reposado mezcal (or poured to your personal taste). This delightfully spiked hot chocolate is beautifully finished with a generous dollop of whipped cream, marshmallows, a dusting of cinnamon powder, and a fresh cinnamon stick for stirring, delivering the ultimate cold-weather indulgence.

Ingredients:

  • Hot Mexican Chocolate

  • 1 oz Prolijo Mezcal Espadín

  • Whip cream

  • Marshmallows

  • Cinnamon Powder

  • 1 Cinnamon Stick

Instructions:

  • Pour hot Mexican chocolate into a coffee cup.

  • Pour Prolijo mezcal into the chocolate per your taste.

  • Garnish with whipped cream, cinnamon powder, and cinnamon stick.

Attribution:
Recipe: Prolijo Mezcal
Photo & Origin: Prolijo Mezcal

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