Carajillo Mezcal

Carajillo Mezcal is a bold, deeply comforting after-dinner classic that expertly grounds the rich, roasted notes of freshly brewed espresso with the artisanal, smooth smoke of Del Maguey mezcal. Shaken to a proper chill and strained over fresh ice, this beautifully balanced, caffeinated sipper is elegantly finished with an aromatic garnish of whole coffee beans.

Ingredients:

  • 1 1/2 oz Del Maguey Mezcal

  • 1 oz freshly brewed espresso or strong coffee

  • 1/2 oz simple syrup (optional, depending on your sweetness preference)

  • Ice

  • Coffee beans (for garnish, optional)

Instructions:

  • Prepare the Coffee: Brew a shot of strong espresso or your favorite dark coffee. The quality of the coffee plays a key role in the overall taste of the Carajillo mezcal, so opt for freshly brewed espresso or a rich, flavorful coffee.

  • Chill the Glass: Begin by adding ice to a rocks glass to chill it.

  • Combine Mezcal and Coffee: In a shaker, combine Del Maguey mezcal and freshly brewed coffee. If you prefer your drink a little sweeter, you can add 1/2 oz of simple syrup to balance the flavors.

  • Shake: Add ice to the shaker and shake the ingredients well to chill the mixture.

  • Serve and Garnish: Strain the cocktail into the chilled glass over fresh ice. For a finishing touch, garnish with a few coffee beans for a nice aromatic accent.

Attribution:
Recipe: Carlos Andrés Ramírez
Origin: Del Maguey Single Village Mezcal
Photo: Del Maguey Single Village Mezcal

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