Capulina

An intensely flavored, aromatic cocktail that pairs the smokiness of mezcal with the bittersweet, coffee-like notes of Cynar. A touch of sweet vermouth and orange bitters rounds it out into a beautiful after-dinner sipper.

Ingredients:

• 1 ½ oz. mezcal espadín

• 1 ½ oz. cold-brew coffee

• 1 oz. evaporated milk

• ¾ oz. Henri-Vallet Amargo (or amaro of your choice)

• ½ oz. agave nectar

• 5 drops Bittermens Xocolatl Mole bitters

Instructions:

• Shake all the ingredients together with ice in a shaker. Strain into a rocks glass over a large ice cube. Garnish.

Attribution:
Recipe: Lane Harlan, Clavel Mezcaleria, Baltimore, Maryland
Photo: Emma Janzen | April 18, 2018
Origin: Imbibe