Apple Cider Margarita

Apple Cider Margarita is a cozy, autumn-inspired twist on the classic that perfectly balances the earthy, artisanal smoke of Del Maguey mezcal with the crisp sweetness of fresh apple cider. Shaken to a proper chill with tart lime juice, orange liqueur, and a touch of simple syrup, this highly refreshing seasonal cooler is strained over fresh ice and elegantly finished with a festive cinnamon-sugar rim and a fresh apple slice.

Ingredients:

  • 1 ½ oz Del Maguey Mezcal

  • 2 oz fresh apple cider

  • 1 oz freshly squeezed lime juice

  • ½ oz orange liqueur

  • ½ oz simple syrup (optional, for sweetness)

  • Ice cubes

  • Optional garnish: cinnamon sugar rim, apple slice, or lime wedge

Instructions:

  • Prepare the Glass: Rim your glass with lime juice and dip it into a mix of cinnamon and sugar for a flavorful touch.

  • Combine Ingredients: In a cocktail shaker, combine Del Maguey mezcal, apple cider, lime juice, orange liqueur, and simple syrup. Add ice to the shaker.

  • Shake Well: Shake vigorously for 10-15 seconds until chilled.

  • Serve: Strain the mixture into your prepared glass over fresh ice.

  • Garnish: Add a thin apple slice or lime wedge for a festive finish.

Attribution:
Recipe: Carlos Andrés Ramírez
Origin: Del Maguey Single Village Mezcal
Photo: Del Maguey Single Village Mezcal

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