Anna’s Revenge

This spicy, spirit-forward drink combines Mezcal with the richness of an Italian amaro (Averna) and the bright, bittersweet kick of Campari, finished with a dash of orange bitters.

Ingredients:

  • 1 1/4 oz. espadin mezcal

  • 1 oz. fresh lemon juice

  • 1/2 oz. Amaro Montenegro

  • 1/4 oz. Strega

Instructions:

  • Add all of the ingredients to a shaker with ice. Shake and then strain into the glass. Garnish.

Attribution:

Recipe: Anna Wang, Suono at Bar Camillo, Brooklyn, New York

Photo: Cole Saladino | September 08, 2025

Origin: Imbibe

Mezcal CocktailClarence Mailwas