All Buttered Up

All Buttered Up is a rich, comforting, and warming cocktail from Rosaluna that transforms smoky mezcal into a cozy winter treat. It combines smooth Rosaluna Mezcal with a spiced hot buttered mix, warm cider or water, and a touch of seasonal spices for a deeply comforting profile. Served warm in a glass mug or handled cup, it delivers a velvety mouthfeel that balances the robust agave smoke with decadent buttery sweetness. A fresh lemon wheel and a fragrant cinnamon stick resting right inside complete this ultimate fireside sipper.

Ingredients:

  • 4 oz Hot water

  • 2 oz Mezcal Rosaluna

  • 2 tbsp Batter*

  • Garnish: Star anise & cinnamon

Batter:

  • 1 stick Butter (brought to room temp)

  • 3/4 cup Packed brown sugar

  • 1 teaspoon Ground cinnamon

  • 1/4 teaspoon Ground nutmeg

  • 1/8 teaspoon Ground allspice

  • 1/8 teaspoon Ground ginger

  • 1/8 teaspoon Maldon Salt

Instructions:

  • The holidays are all about indulgence, and we'd like to keep it that way. If you're looking for something (or someone) to butter you up, look no further—this creamy cinnamon dream will do the trick.

  • Grab a warm mug and stir the batter* and Rosaluna together. Slowly add half of the hot water, stirring it all together before adding in the remainder. Give it all one final stir, garnish and, of course, indulge.

Attribution:
Recipe: Rosaluna
Photo & Origin: Rosaluna