1910

1910 is a deeply complex, spirit-forward Martinez riff that marries a sophisticated split base of elegant cognac and earthy, smoky mezcal. Stirred to a velvety chill with bittersweet Punt e Mes vermouth amaro, sweet maraschino liqueur, and a few punchy dashes of Creole bitters, this potent nightcap is strained into a pre-chilled coupe and finished with a fragrant, expressed orange zest twist.

Ingredients:

• 22.5 ml Del Maguey Vida Clásico Mezcal

• 22.5 ml Cognac (brandy)

• 15 ml Luxardo Maraschino liqueur

• 30 ml Punt E Mes vermouth amaro

• 2 dashes of Peychaud's or other Creole-style bitters

Instructions:

• Select and pre-chill a coupe glass.

• Prepare a garnish of orange zest twist.

• Stir all ingredients with ice.

• Fine strain into a chilled glass.

• Express orange zest twist over the cocktail and use as garnish.

Attribution:
Recipe: Ezra Star at Drink in Boston, USA.
Origin: Difford’s Guide
Photo: Difford’s Guide