Is mezcal stronger than tequila?

Not by law. Both official standards allow the same range: 35% to 55% alcohol by volume. What changes is the bottle, so check the label. I've reviewed mezcals at 49% that you definitely feel.

Does mezcal have a worm in it?

Some bottles do. Mexico's mezcal standard lists gusano de maguey (the agave worm) among the ingredients that can be added to an "abocado con" mezcal, alongside things like orange and honey. It isn't a sign of quality, and you won't find one in most of the mezcals serious bars pour.

Is tequila just a type of mezcal?

Historically, yes: tequila began as vino mezcal de Tequila, the mezcal from the town of Tequila. Today, they're separate legal categories with separate official standards, NOM-006 for tequila and NOM-070 for mezcal.

Why is mezcal more expensive than tequila?

Scale and time. The tequila industry produced about 583 million liters in 2025, while certified mezcal was about 6.9 million. Most mezcal is made by small producers, often from agave that takes years or decades to mature, and ancestral clay-pot distillation yields very little per batch.

Can you use mezcal in a margarita?

Yes. Swap some or all of the tequila for an Espadín and you get a smokier, deeper drink. It's one of the easiest ways to introduce a friend to mezcal.

Is mezcal stronger than tequila?

Not by law. Both official standards allow the same range: 35% to 55% alcohol by volume. What changes is the bottle, so check the label. I've reviewed mezcals at 49% that you definitely feel.

Does mezcal have a worm in it?

Some bottles do. Mexico's mezcal standard lists gusano de maguey (the agave worm) among the ingredients that can be added to an "abocado con" mezcal, alongside things like orange and honey. It isn't a sign of quality, and you won't find one in most of the mezcals serious bars pour.

Is tequila just a type of mezcal?

Historically, yes: tequila began as vino mezcal de Tequila, the mezcal from the town of Tequila. Today, they're separate legal categories with separate official standards, NOM-006 for tequila and NOM-070 for mezcal.

Why is mezcal more expensive than tequila?

Scale and time. The tequila industry produced about 583 million liters in 2025, while certified mezcal was about 6.9 million. Most mezcal is made by small producers, often from agave that takes years or decades to mature, and ancestral clay-pot distillation yields very little per batch.

Can you use mezcal in a margarita?

Yes. Swap some or all of the tequila for an Espadín and you get a smokier, deeper drink. It's one of the easiest ways to introduce a friend to mezcal.

Is mezcal stronger than tequila?

Not by law. Both official standards allow the same range: 35% to 55% alcohol by volume. What changes is the bottle, so check the label. I've reviewed mezcals at 49% that you definitely feel.

Does mezcal have a worm in it?

Some bottles do. Mexico's mezcal standard lists gusano de maguey (the agave worm) among the ingredients that can be added to an "abocado con" mezcal, alongside things like orange and honey. It isn't a sign of quality, and you won't find one in most of the mezcals serious bars pour.

Is tequila just a type of mezcal?

Historically, yes: tequila began as vino mezcal de Tequila, the mezcal from the town of Tequila. Today, they're separate legal categories with separate official standards, NOM-006 for tequila and NOM-070 for mezcal.

Why is mezcal more expensive than tequila?

Scale and time. The tequila industry produced about 583 million liters in 2025, while certified mezcal was about 6.9 million. Most mezcal is made by small producers, often from agave that takes years or decades to mature, and ancestral clay-pot distillation yields very little per batch.

Can you use mezcal in a margarita?

Yes. Swap some or all of the tequila for an Espadín and you get a smokier, deeper drink. It's one of the easiest ways to introduce a friend to mezcal.

Is mezcal stronger than tequila?

Not by law. Both official standards allow the same range: 35% to 55% alcohol by volume. What changes is the bottle, so check the label. I've reviewed mezcals at 49% that you definitely feel.

Does mezcal have a worm in it?

Some bottles do. Mexico's mezcal standard lists gusano de maguey (the agave worm) among the ingredients that can be added to an "abocado con" mezcal, alongside things like orange and honey. It isn't a sign of quality, and you won't find one in most of the mezcals serious bars pour.

Is tequila just a type of mezcal?

Historically, yes: tequila began as vino mezcal de Tequila, the mezcal from the town of Tequila. Today, they're separate legal categories with separate official standards, NOM-006 for tequila and NOM-070 for mezcal.

Why is mezcal more expensive than tequila?

Scale and time. The tequila industry produced about 583 million liters in 2025, while certified mezcal was about 6.9 million. Most mezcal is made by small producers, often from agave that takes years or decades to mature, and ancestral clay-pot distillation yields very little per batch.

Can you use mezcal in a margarita?

Yes. Swap some or all of the tequila for an Espadín and you get a smokier, deeper drink. It's one of the easiest ways to introduce a friend to mezcal.

Is mezcal stronger than tequila?

Not by law. Both official standards allow the same range: 35% to 55% alcohol by volume. What changes is the bottle, so check the label. I've reviewed mezcals at 49% that you definitely feel.

Does mezcal have a worm in it?

Some bottles do. Mexico's mezcal standard lists gusano de maguey (the agave worm) among the ingredients that can be added to an "abocado con" mezcal, alongside things like orange and honey. It isn't a sign of quality, and you won't find one in most of the mezcals serious bars pour.

Is tequila just a type of mezcal?

Historically, yes: tequila began as vino mezcal de Tequila, the mezcal from the town of Tequila. Today, they're separate legal categories with separate official standards, NOM-006 for tequila and NOM-070 for mezcal.

Why is mezcal more expensive than tequila?

Scale and time. The tequila industry produced about 583 million liters in 2025, while certified mezcal was about 6.9 million. Most mezcal is made by small producers, often from agave that takes years or decades to mature, and ancestral clay-pot distillation yields very little per batch.

Can you use mezcal in a margarita?

Yes. Swap some or all of the tequila for an Espadín and you get a smokier, deeper drink. It's one of the easiest ways to introduce a friend to mezcal.

Mezcal Blog

Clavel’s Sotol Negroni is Over 4,000 Days Old. But You Can’t Have It Until It’s Ready.

In this article, James Colino reviews Clavel, a popular mezcaleria in Baltimore that completely changed his perspective on the city. He highlights the restaurant's bustling, dimly lit atmosphere and authentic neighborhood feel, including an all-woman kitchen that reminds him of his own Mexican heritage.

~ GET THE LATEST Mezcal NEWS ~

MEZCAL CULTURE

HUBS

COMPANY

FOLLOW US