Rey Campero Mezcal

 
 

ABOUT:

Mezcal Rey Campero offers a range of artisanal mezcals crafted by the Sánchez family in Candelaria Yegolé, Oaxaca, representing four generations of tradition since 1890. They specialize in single-agave expressions, including Espadín, Cuishe, Tepeztate, and Jabalí, among others, all produced through a traditional process involving earth oven cooking and copper still distillation. Their selection showcases the diverse aromas and flavors of wild and cultivated agave varieties to preserve their mezcal legacy.

MEZCALS OFFERED:

  • Espadín: Citrus, smoky, and smooth notes.

  • Cuishe: Sweet, citrus, herbaceous, and mineral notes.

  • Mexicano: Vegetal, sweet, and spiced notes.

Brand, MexicoJames Colino