Rey Campero Mezcal

 
 

ABOUT:

Mezcal Rey Campero offers a range of artisanal mezcals crafted by the Sánchez family in Candelaria Yegolé, Oaxaca, representing four generations of tradition since 1890. They specialize in single-agave expressions, including Espadín, Cuishe, Tepeztate, and Jabalí, among others, all produced through a traditional process involving earth oven cooking and copper still distillation. Their selection showcases the diverse aromas and flavors of wild and cultivated agave varieties to preserve their mezcal legacy.

WEBSITE:

https://www.mezcalreycampero.com/

MEZCALS OFFERED:

  • Espadín: Citrus, smoky, and smooth notes.

  • Cuishe: Sweet, citrus, herbaceous, and mineral notes.

  • Mexicano: Vegetal, sweet, and spiced notes.

Brand, United StatesJames Colino