ABOUT:

Mezcal Local is crafted in San Juan del Río, Oaxaca, by third-generation Maestro Mezcalero Leonel Hernández. The brand is built on a profound appreciation for the community, the land, and the simple joy of sharing an authentic spirit with friends. What truly sets Mezcal Local apart is its highly innovative approach to the traditional "Pechuga" style of distillation. Rather than utilizing the traditional animal protein (like turkey or rabbit) suspended in the still, Mezcal Local produces a pioneering vegan Pechuga. By distilling the mezcal with a unique blend of locally sourced fruits and agave hearts, they create a smooth, highly approachable, and deeply flavorful spirit that honors ancient Zapotec techniques while embracing a modern, conscious lifestyle.

WEBSITE:

https://mezcallocal.com/

MEZCALS OFFERED:

Mezcal Local (Pechuga de Maguey): The brand's signature, flagship expression, crafted from 100% Agave Espadín matured for 10 years. During the distillation process, the spirit is infused with a vibrant medley of fruits—including apple, peach, banana, and sweet orange—along with the heart of the agave plant itself (the pechuga de maguey). The result is an exceptionally smooth, fruit-forward mezcal with a notably gentle smoke profile. The nose opens with sweet, inviting aromas of ripe banana, fresh peach, and delicate florals. The palate is incredibly round and welcoming, delivering juicy orchard fruits, bright citrus zest, and a clean, lingering finish of caramelized agave and soft, earthy warmth.