Desolas Mezcal
ABOUT:
Mezcal Campante was created with a clear and gentle mission: to craft a modern, ultra-premium spirit that welcomes everyone in—from the curious newcomer who is traditionally hesitant about heavy smoke, to the seasoned aficionado looking for an exceptionally smooth, everyday pour. Produced at a single estate in the fertile fields of Ejutla, Oaxaca, Campante is meticulously guided by the steady hands of Maestro Mezcalero Raúl Rodríguez Reyes. The brand strikes an exquisite balance between ancient heritage and contemporary refinement, strictly adhering to artisanal traditions. Ripe agave hearts are slow-cooked in a subterranean stone conical oven, crushed by a massive stone tahona wheel, and naturally wild-fermented in open-air vats carved from ancient Sabino wood before undergoing a precise double-distillation in copper stills. By consciously refining their production and dialing back intense char, Campante delivers a pure, additive-free spirit designed to work beautifully on its own or serve as a luxurious foundation that elevates classic cocktails.
WEBSITE:
https://desolasmezcal.com/
MEZCALS OFFERED:
Joven Ensamble (Espadín & Barril): The singular, award-winning centerpiece of the brand's entire portfolio. Bottled at a highly approachable 80 proof (40% ABV), it represents a masterful, concurrent harvest and co-distillation of two distinct agave varietals: cultivated Espadín (Agave angustifolia) and wild, slow-growing Barril (Agave karwinskii). It is an artful union that completely redefines the expectations of a young mezcal. The nose opens with alluring, sweet aromas of cooked agave, rich vanilla, dark chocolate, and warm caramel, balanced gracefully by fresh, crisp whispers of rosemary, eucalyptus, and mint. On the palate, it behaves with an elegant, silky sweetness, gradually evolving to reveal vibrant citrus tones, bruléed grapefruit, and juicy mango. The sensory journey finishes clean, rounded, and refined, leaving behind an exceptionally delicate, restrained kiss of smoke.