In celebration of Mexico’s Mes Patria, Patria Mezcalería invites you to a special Agave & Mole Club dinner honoring Mexican cuisine, agave, and the traditions behind one of the country’s most iconic spirits.

For this September edition, Chef Octavio Aguirre has created a five-course tasting menu thoughtfully paired with five expressions from The Producer Mezcal—an artisanal mezcal rooted in Oaxaca and crafted in small batches using traditional production methods. Four of the evening's expressions are part of The Producer’s current portfolio, while the fifth is an exclusive small batch brought specially for this dinner.

The evening will be hosted by Mitchell Burke, President of The Producer Mezcal, who will guide guests through all five expressions while sharing the stories, agaves, production methods, and Oaxacan traditions behind each pour.