From smoky campfire notes to bright, floral agave character, mezcal is one of the world’s most expressive spirits. Its depth and versatility make it a natural partner for richly textured foods like artisan cheeses. Take a journey through Mexico’s mezcal-producing regions, exploring the diversity of flavors and traditions while discovering pairings that highlight its unique character.

Class is 2 hours long, including a Q&A session with Mezcal expert and Cheesemonger, Julia Gross.

What you can expect:

• 1 Welcome Cocktail

• 6 Tasting pours of artisanal mezcals

• 6 Cheese pairings to highlight the nuances of each mezcal

• A 15% discount on all wines tasted to use in-store after class

What you will learn:

• How to identify aromas and flavors in mezcal

• How to read and understand a mezcal label

• Key factors that influence mezcal’s profile, including agave type, roasting methods, distillation, and terroir

• How to pair mezcals with cheese plates and other foods

• Considerations for creating balanced and thoughtful pairings

Level: Beginner to Intermediate
Style: Lecture + Tasting
Good for: agave tasting NYC, guided food pairing, agave and cheese class NYC