Join Chef Bigler and Joe Simmons through a carefully curated tasting of small dishes paired with a tour of Tequilas and Mezcales. Over the course of 60 minutes, we will delve into a history of Tequila, Mezcal and the history of each of our spirits, such as Don Amado Rustico, Don Amado Ensamble TBB, Don Mateo Alto, and ArteNom 1146. We can't wait to see you.

There will be no substitutes to the menu, and 21 and over for this event.