Doors open at 6:20 and the dinner begins at 6:30. You will be guided through an information and tasting session on Don Fulano Tequilas followed by our chef crafted food and cocktail courses. The dinner consists of 4 courses, 3 cocktails and 2 zero proof beverages.

Tickets are non refundable and must be purchased in advance. Tickets are available only to those 21+ and older. Allergen and dietary restrictions and/or modifications to the menu cannot be accommodated. 9% Indiana Sales Tax is applicable. Service Fee reflects a 21% gratuity.