Join Heidi Anderson, known as La Tequila Mamacita, for an immersive tasting and education experience featuring Wild Common Tequila, a small-batch brand focused on traditional production and full transparency, made at NOM 1123 in the lowland region of Jalisco. Using slow-cooked agave, natural fermentation, and careful distillation, their tequilas highlight pure agave flavor with a clean, authentic profile that reflects both craftsmanship and terroir.

Heidi is a tequila educator and advocate for “clean craft” tequila - meaning nothing but agave, water, and yeast in the glass. She’s passionate about helping people understand what they’re drinking so they can drink what they love—but know what’s in their glass.

Must be 21+ to attend