Join us for a Sip & Savor designed around bold pairings and layered flavor, created in collaboration with Southern Glazer's Wine & Spirits! Each course moves with intention, balancing brightness, richness, and texture while thoughtfully paired selections elevate every bite. From coastal-inspired starters to a steakhouse-style main and a decadent finish, the evening unfolds as a progression of contrasts that feel both refined and inviting.

AMUSE BOUCHE
Chef’s seasonal opening bite

FIRST
Mini Tuna Tostada
Mini rice cracker, citrus-grilled chopped ahi tuna, furikake, seaweed salad

SECOND
Grilled Pineapple with Burrata
Caramelized pineapple, burrata cheese, lime chili vinaigrette

THIRD
Elote Spring Salad
Grilled romaine, grilled corn, pickled radish, queso fresco, achiote aioli, cilantro, red onion

MAIN
Kansas City Strip with Grilled Shrimp
Garlic butter and thyme pan-seared KC strip, peppercorn mushroom sauce, couscous, sautéed squash, zucchini, and baby carrots

DESSERT
Bread Pudding Ice Cream Tower
Caramel bread pudding, chocolate-covered ice cream, pecan caramel sauce